SECRETS FROM MOMMA’S KITCHEN
1) First, rinse the corn and wrap in a paper towel, husks and all.
2) Then place in microwave still damp.
3) Cook for five minutes per ear.
4) Use a clean dish towel or cooking gloves to remove the stalks by grabbing the bottom of each ear with one hand and peeling back the husks. Silk will come off easily with the husks.
5) Then she melted the butter in the microwave and it went neatly onto the corn.
TRIVIA TRINKET
The lower the price of produce, the better. It tends to mean a beautiful, bountiful crop.
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